Nouvelles et mises à jour

de la SCSLM
16 mars, 2012
De bonnes affaires, des trucs gratuits et une nouvelle vidéo – SNLM2012
en lire plus
16 mars, 2012
Promotion d’hiver en formation : Vous pourriez gagner une inscription à LABCON2012!
en lire plus
07 février, 2012
CSMLS Workforce Integration Project Report
en lire plus

Introduction To Anaerobes

 Introduction to Anaerobes (9832-12) Learn how to more readily identify species of Veillonella, Peptostreptococcus, Propionibacterium, Clostridium, Bacteroides and Fusobacterium.

Code 9832-12
Niveau Supérieur

Prix membres

$0

Prix non-membres

$135

 

Renseignements additionnels

PEP hours: 11
CPS/ART Credits: 0
 
Learning Outcomes:
·       Define the following according to their atmospheric requirements:
·      Obligate anaerobe
·      Microaerophilic
·      Facultative anaerobe
·       List the genera of common anaerobes found in each of the following groups:
·      Gram positive cocci
·      Gram negative cocci
·      Gram negative bacilli
·      Non-spore forming Gram positive rods
·      Spore forming Gram positive rods
·       List the six anaerobes that account for over 90% of clinically significant isolates of anaerobes.
·       Explain why knowledge of normal flora anaerobes is essential when performing anaerobic microbiology.
·       State the origin of the bacteria usually responsible for anaerobic infections.
·       List characteristics that indicate a possible anaerobic infection.
·       List specimens that should be routinely rejected for anaerobic culture.
·       Describe the anaerobic transport tube, anaerobic bag and anaerobic tube and explain how each can be used to transport anaerobic specimens.
·       Define PRAS media and state advantage of using these.
·       List four media recommended for primary isolation of anaerobes and explain the function of each selective medium.
·       List two liquid media that may be used for growing anaerobes.
·       Explain how anaerobic conditions are established for incubation of anaerobes.
·       Understand how an anaerobic atmosphere is created, maintained and monitored. Name the organism used as a biological check of anaerobic conditions.
·       Describe the processing and incubation of anaerobic specimens.
·      State how the Gram stain procedure should be modified for anaerobic work.
·      Describe the routine work up of a colony suspected of being an anaerobe.
·      List the three special potency antibiotic discs that may be added to anaerobic subcultures and explain how to interpret the results.
·      Briefly describe the tests used for presumptive identification of anaerobes
·      List the two types of tests required for definitive identification of anaerobes.
·      State the method of antimicrobial susceptibility testing recommended by the CLSI (formerly NCCLS).
·      State how beta-lactamase testing should be done on anaerobes and the interpretation of a positive result.
·      Explain the rationale for not performing susceptibility testing on all anaerobes.
·      Describe the cellular morphology and presumptive identification of Peptostreptococcus anaerobius and Peptostreptococcus asaccharolyticus.
·      Describe the presumptive identification of Propionibacterium acnes and explain the significance when isolated from blood cultures.
·      Describe the presumptive identification of Clostridium perfringens and the pathogenicity of this organism.
·      Name the organism often responsible for pseudomembranous colitis and state the usual method of diagnosis.
·      State the incidence of isolation of Bacteroides fragilis group and why BBE is a useful primary isolation medium.
·      Describe presumptive identification of Bacteroides fragilis group and state susceptibility to penicillin.
·      List the two genera of anaerobes that may show pigmented colonies on blood agar.
·      Describe presumptive identification of Fusobacterium nucleatum.
 
Instructor: Helen Smith, MLT
Prerequisites: None
Textbook: N/A
Equipment: Computer with Internet is required
Start Date: Upon registration
Completion: Up to 52 weeks
Version Date: January 2012